Zaika Worlds

Asian Dishes Recipes

Asian Dishes gathers recipes from across Asia, from Afghan kabuli pulao and Bhutanese ema datshi to Cambodian fish amok and Bruneian ambuyat. Recipes on this page: Kabuli Pulao, Ema Datshi, Ambuyat and Fish Amok. Each recipe lists full ingredients, a step by step method, cooking time and servings.

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A large dish of golden Afghan kabuli pulao topped with caramelised carrots, raisins, almonds and pistachios, with tender lamb
Kabuli Pulao

200 min · 6 people · Afghanistan

A bowl of Bhutanese Ema Datshi, green and red chillies in a creamy melted cheese sauce, served with red rice
Ema Datshi

25 min · 2 people · Bhutan

Glossy white Bruneian ambuyat sago starch wound around bamboo candas, served with a bowl of spicy red cacah dipping sauce
Ambuyat

25 min · 4 people · Brunei Darussalam

Cambodian Fish Amok, golden coconut fish curry steamed in a banana leaf cup, garnished with kaffir lime leaves and red chilli
Fish Amok

55 min · 4 people · Cambodia