Zaika Worlds

Chicken Tikka

45 minute · 4 log · BBQ · Pakistan

Chicken tikka wo khana hai jo achhe tareeqe se sabr sikhata hai. Marinade kaam karti hai, dahi aur masale kam az kam aik ghante tak gosht mein jate hain, aur grill ko sirf tez aanch aur har taraf kuch minute chahiye. Theek bane to bahar halka charred aur smoky hota hai, andar juicy rehta hai, aur aakhir mein lemon aur chaat masala sab kuch jaga deta hai. Ye starter, naan ke sath main dish, aur agle din wraps aur salad mein kata hua, sab mein chal jata hai. Neeche di recipe oven grill ya barbecue ke liye hai, aur garam pan bhi chal jata hai agar wahi ho.

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Ajza

• Chicken (leg / boneless) 750g
• Dahi 1/2 cup
• laal mirch 1 tbsp
• Haldi
• garam masala
• zeera powder
• Adrak lehsan paste 1 tbsp
• lemon 1 (Tail / makhan brush karne ke liye)

Banane Ka Tareeqa

1. Chicken ko aik jaise tukdon mein kaatein aur har tukde par 2 halke cut lagayein, taake marinade andar tak jaye.
2. Dahi, laal mirch, haldi, garam masala, zeera powder, adrak lehsan paste, lemon ras aur namak ko hamwar paste bana lein.
3. Chicken par achhi tarah lagayein, dhak kar fridge mein kam az kam 1 ghanta rakhein. Raat bhar bhi theek hai aur zaiqa gehra hota hai.
4. Pakane se 20 minute pehle chicken nikaal lein, taake aanch par jate waqt fridge jitna thanda na ho.
5. Grill ya barbecue ko tez garam karein. Rack par halka tail lagayein aur chicken ko aik teh mein jagah chhod kar rakhein.
6. Pehli taraf 6 se 8 minute grill karein, aik dafa makhan ya tail brush kar ke, jab tak kinare halke charred na ho jayein.
7. Palat kar 6 se 8 minute aur grill karein, jab tak andar tak pak jaye aur ras saaf nikle.
8. 5 minute rest dein, lemon ras aur chaat masala chhidkein, aur piyaz, chutney aur naan ke sath garam serve karein.

Chef ki tip

Marination jitni lambi, tikka utna naram. Waqt kam ho to kam az kam 30 minute zaroor dein, aur scoring kabhi na chhodein, kyunke isi se marinade mote tukdon mein jati hai.

Serve Karna

4 logon ke liye naan ya roti, kati hui piyaz, lemon, hari chutney aur salad ke sath kaafi hai. Garam platter par grill se seedha serve karein, table par lemon nichod kar. Tikka chawal par, wrap mein, ya salad par bhi achha lagta hai. Side par zyada chutney rakhein, kyunke log hamesha aur mangte hain.

Store Aur Dobara Garam Karna

Thanda kar ke airtight dabbe mein fridge mein 2 din tak rakhein. 180C par garam oven mein 8 minute, ya pan mein darmiyani aanch par garam karein, jab tak bhaap na nikle. Microwave mein zyada der garam na karein, kyunke chicken khushk ho jata hai aur char naram ho jata hai. Marinated kacha chicken fridge mein 1 din tak rehta hai. Paka hua tikka 1 mahine tak freeze karein aur fridge mein thaw karein.

Ajza Ke Notes

• Thigh ka gosht tez aanch par breast se zyada juicy rehta hai. Breast bhi chal jata hai, lekin aik minute pehle check karein.
• Dahi ko latka lein ya gaarhi dahi use karein. Paani wali dahi chicken se phisal jati hai aur grill par jal jati hai.
• Marinade mein taaza lemon naram karne mein madad karta hai, lekin zyada der zyada lemon surface ko mushy bana sakta hai, is liye raat bhar wali marinade mein lemon halka rakhein.
• Chaat masala aakhir mein daalein, marinade mein nahi, taake is ki khattapan taaza rahe.

Variations

• Malai tikka: laal mirch ki jagah safed mirch lein, marinade mein 2 tbsp cream aur 1 tbsp cheese daalein, halki creamy version ke liye.
• Hariyali tikka: dhaniya, podina, hari mirch aur dahi ko blend kar ke hari marinade banayein, aur wahi tareeqe se grill karein.
• Tikka wraps: bacha hua tikka kaat kar parathe ya roti mein piyaz, chutney aur salad ke sath roll karein, agle din ke lunch ke liye.

Aam Ghaltiyan

• Fridge se thanda chicken grill karna. Bahar jal jata hai aur andar kacha reh jata hai, is liye pehle room temperature par layein.
• Grill par bheed karna. Tukde charred hone ke bajaye bhaap mein pak jate hain, is liye jagah chhodein aur zaroorat ho to batches mein pakayein.
• Rest na dena. Foran kaatne se ras nikal jata hai aur tikka khushk ho jata hai.
• Patli marinade use karna. Wo tapak jati hai aur jal jati hai, chicken pheeka reh jata hai.

Aksar Puche Jane Wale Sawal

Kya tikka pan mein paka sakte hain?

Ji haan. Bhari pan mein tez aanch par thode tail ke sath har taraf 6 se 7 minute pakayein. Smoky char waisa nahi hoga, lekin zaiqa qareeb hoga.

Ghar par smoky zaiqa kaise layein?

Grill karne ke baad bartan mein garam koylay ke tukde ke sath chhota steel bowl rakhein, us par tail ke chand drops daalein, 2 minute dhak dein, aur bowl nikaal lein. Kitchen mein hawa ka guzar rakhein.

Kya breast chicken use kar sakte hain?

Ji haan, lekin zyada na pakayein. Har taraf 5 se 6 minute ke baad check karein, aur achhi tarah rest dein. Thigh zyada maaf karne wala hai.

Kya tikka mirch wala hota hai?

Ye garam aur masaledar hota hai, bohat tez nahi. Halki version ke liye laal mirch 1 tsp kar dein, aur chutney table par mirch de degi.

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