Zaika Worlds

Tacos al Pastor

40 minute · 4 log · Duniya Ke Khane · Mexico

Tacos al pastor Mexico City mein Lebanese shawarma se shuru hue, aur phir poori tarah Mexican ban gaye, sookhi mirchon aur achiote mein marinated pork, kinaron par charred, aur garam corn tortilla mein ananas, piyaz aur dhaniya ke sath. Marinade asal kaam karta hai, is liye isay waqt dein, 30 minute bhi farq daalte hain, aur raat bhar behtar hai. Pork ko tez aur jaldi pakayein taake wo sookhe baghair char ho jaye, tortilla ko khuli aanch ya khushk pan mein garam karein, aur topping saada rakhein. Meethe ananas ka dhuaan daar, masaledar pork ke sath mel hi asal baat hai, is liye isay chorain nahi, aur lime aur salsa ke sath serve karein.

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Ajza

• Pork shoulder 700g (patli kati hui)
• Sookhi guajillo mirch 3
• ancho mirch 1
• Achiote paste 2 tbsp
• lehsan 3 clove
• Safed sirka 3 tbsp
• orange juice 60ml
• Zeera 1 tsp
• oregano 1 tsp
• namak
• Ananas 300g (tukdon mein kata hua)
• Corn tortilla 12
• safed piyaz 1
• dhaniya
• Lime 2
• apni pasand ki salsa

Banane Ka Tareeqa

1. Sookhi mirchon ko garam pani mein 15 minute bhigoyein jab tak naram na ho jayein, phir chhanein, thora bhigoya hua pani bacha kar.
2. Mirch, achiote, lehsan, sirka, orange juice, zeera, oregano aur namak ko naram marinade banane tak blend karein, zaroorat par bhigoya hua pani daalte hue.
3. Pork ko marinade mein lapetein, dhak kar fridge mein kam az kam 30 minute, ya behtareen zaiqe ke liye raat bhar rakhein.
4. Bare pan ya griddle ko tez aanch par thore oil ke sath garam karein, aur pork ko hisson mein har taraf 3 se 4 minute pakayein jab tak char na ho jaye aur pak na jaye.
5. Usi garam pan mein ananas ke tukdon ko har taraf 1 se 2 minute sear karein jab tak kinare sunehre na ho jayein.
6. Pork ko chhote tukdon mein kaatein aur ananas aur pan ke ras ke aik chamach ke sath milayein.
7. Tortilla ko khushk pan mein ya aanch par garam karein jab tak naram aur halki si daaghdaar na ho jayein, aur kapde mein lapet kar rakhein.
8. Har tortilla mein pork aur ananas bharein, upar kati hui piyaz aur dhaniya daalein, aur lime aur salsa ke sath serve karein.

Chef ki tip

Hisson mein pakayein aur pan ko bharain nahi. Bhara hua pork char hone ke bajaye steam mein pakta hai, aur aap wo kurkure kinare kho dete hain jo al pastor ko khaas banate hain.

Serve Karna

4 logon ke liye hai, har shakhs ke liye 3 tacos, aur lime, salsa, extra piyaz aur dhaniya table par. Taco bharte hi serve karein, jab tortilla garam aur pork abhi sizzling ho, aur har koi apna lime aur salsa khud daale. Saada chawal aur beans, ya kurkuri band gobhi ki salad, taco ko poora khana bana deti hai baghair un se tawajjo hataye.

Store Aur Dobara Garam Karna

Marinated kachha pork fridge mein 1 din tak rehta hai. Paka hua pork fridge mein 3 din tak rehta hai, aur garam pan mein thore pani ke sath dobara garam karne par behtar rehta hai, taake phir kurkura ho jaye. Tortilla room temperature par lapet kar 1 din, ya fridge mein 3 din tak rehti hain, aur khushk pan mein garam ho jati hain. Bhare hue taco store na karein, wo geele ho jate hain. Ananas alag se 2 din tak rehta hai.

Ajza Ke Notes

• Achiote paste laal rang aur mitti jaisa zaiqa deta hai. Mexican dukaanon ya online se milega, aur sirf food colour se badlein nahi.
• Guajillo mirch halki aur phal jaisi hoti hai. Ancho gehraai daalti hai. Kam mirch chahiye to beej nikaal dein, aur sookhi mirch ko haath lagate hue gloves pehnein.
• Pork shoulder tez aur jaldi pakane par juicy rehti hai. Lean pork loin jaldi sookhta hai, is liye patla kaatein aur kam waqt pakayein.
• Corn tortilla rawaiti hain. Flour tortilla bhi chalti hain, lekin naram hoti hain aur juicy filling ko kam sambhalti hain.

Variations

• Chicken al pastor: wohi marinade ke sath chicken thigh use karein, aur char hone tak pakayein, halki version ke liye.
• Avocado ke sath: kata hua avocado aur lime ka ras daalein, ananas ko bhi rakhte hue, creaminess ke liye.
• Zyada spicy version: marinade mein 1 chipotle in adobo daalein, aur saath garam salsa serve karein.

Aam Ghaltiyan

• Thanda pan use karna. Pork marinade mein ubal jata hai char hone ke bajaye, is liye pehle pan ko dhuaan nikalne tak garam karein.
• Marinade ka waqt chor dena. 30 minute bhi ahm hain, aur sirf 5 minute marinated pork ka zaiqa pheeka hota hai.
• Tortilla mein zyada bharna. Wo phat jati hain aur filling gir jati hai, is liye har taco mein 2 se 3 tbsp pork use karein.
• Lime bhool jana. Khatta ras rich pork ko halka karta hai, is liye hamesha lime serve karein.

Aksar Puche Jane Wale Sawal

Kya pork ko grill kar sakta hoon?

Ji haan. Tez aanch par har taraf 3 se 4 minute grill karein, phir kaat kar ananas ke sath milayein. Griddle pan ghar ke andar sab se qareebi nateeja deta hai.

Agar achiote paste na mile to kya karun?

1 tbsp smoked paprika, 1 tsp pisa zeera aur chutki bhar haldi rang ke liye use karein. Zaiqa mukhtalif hoga, lekin kaam chal jayega.

Kya corn tortilla gluten free hain?

Sirf makai, pani aur lime se bani khaalis corn tortilla qudrati tor par gluten free hoti hain, lekin packet par cross contamination check karein agar ye ahm ho.

Kya marinade pehle se bana sakta hoon?

Ji haan. Blend kar ke 3 din tak fridge mein, ya 1 mahine tak freeze kar ke rakhein. Pork ko pakane wale din marinate karein.

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