Ramen

Name: Ramen
Total time: 45 min
Yield: 4 log
Ingredients: Chicken breast ya thigh 500g; Chicken stock 1.5 litre; Ramen noodles 4 hissay; Lehsan 4 clove; adrak 3cm tukda; Soy sauce 3 tbsp; miso paste 2 tbsp; Sesame oil 1 tbsp; hari piyaz 4; Ande 4 (naram ubale hue); Serve ke liye chilli oil; til; nori

45 minute · 4 log · Duniya Ke Khane · Japan

Noodles, anda, chicken aur hari piyaz ke sath chicken ramen ka piyala

Ramen aik piyale mein sukoon hai, aur achhi ghar wali version ke liye sara din simmer hone wali broth ki zaroorat nahi. Ye chicken ramen jaldi zaiqa banata hai, lehsan, adrak aur hari piyaz ko sesame oil mein fry kar ke, chicken stock ko soy aur miso se gehra kar ke, aur noodles ko alag paka kar taake broth saaf rahe aur noodles springy rahein. Anda aakhri touch hai, beech mein naram aur broth se season hota hua. Topping chhote piyalon mein rakhein aur har koi apna piyala khud banaye, garam broth aakhir mein, taake noodles baith kar naram na hon. Ye tez, garam aur bohat sukoon dene wala hai.

Open the interactive recipe — switch language, watch the video, save it

Recipe Ki Video

Recipe ki video dekhein

Ajza

Chicken breast ya thigh 500g
Chicken stock 1.5 litre
Ramen noodles 4 hissay
Lehsan 4 clove
adrak 3cm tukda
Soy sauce 3 tbsp
miso paste 2 tbsp
Sesame oil 1 tbsp
hari piyaz 4
Ande 4 (naram ubale hue)
Serve ke liye chilli oil
til
nori

Banane Ka Tareeqa

Ande ko 6.5 minute ubalein, thande pani mein thanda karein, chheel lein, aur serve karne se pehle aadha kaatein.
Bare pot mein sesame oil garam karein, lehsan, adrak aur hari piyaz ke safed hisse ko 2 minute fry karein jab tak khushbu na aaye.
Chicken stock daalein, soy sauce daalein, aur 15 minute halki aanch par simmer karein taake zaiqe mil jayein.
Chicken ko simmer hoti broth mein 12 se 15 minute pakayein jab tak pak na jaye, phir nikaal kar slice karein aur garam rakhein.
Miso ko aik karchhi garam broth ke sath phentein jab tak naram na ho jaye, phir wapas pot mein milayein. Miso daalne ke baad tez na ubalein.
Noodles ko packet ke mutabiq alag pakayein, achhi tarah chhanein, aur 4 garam piyalon mein baant lein.
Garam broth noodles par daalein, upar chicken ki slice, ande ke aadhe hisse, hari piyaz aur til rakhein.
Chilli oil aur nori ke sath foran serve karein, aur broth ke steam karte hue khayein.

Chef ki tip

Noodles ko alag pakayein. Broth mein pake hue noodles broth ko soakh lete hain, broth ko ganda kar dete hain, aur serve karne se pehle naram ho jate hain.

Serve Karna

4 logon ke liye hai, gehre piyalon mein, chopsticks aur soup ke chamach ke sath, aur topping table ke beech mein. Broth ko steam karte hue serve karein, extra chilli oil, soy sauce aur til haath mein rakhein, taake har shakhs apna piyala khud season kar sake. Ramen foran khaya jata hai, jab noodles springy aur anda garam ho, is liye broth daalne se pehle sab ko table par bulayein.

Store Aur Dobara Garam Karna

Broth fridge mein 3 din tak rehti hai, aur 1 mahine tak freeze ho sakti hai. Noodles aur topping milane ke baad achhi nahi rehti, is liye alag rakhein aur taaza assemble karein. Broth ko ubalne tak garam karein, taaze noodles pakayein, aur topping serve karne se pehle daalein. Bacha hua kata hua chicken fridge mein 2 din tak rehta hai.

Ajza Ke Notes

Miso gehraai aur namak daalta hai. Safed miso halka aur meetha hota hai, laal miso tez hota hai, is liye laal use karein to kam se shuru karein.
Taaze ramen noodles 2 se 3 minute mein pakte hain aur springy rehte hain. Sookhe noodles bhi chalte hain, lekin packet ka waqt dekhein aur zyada na pakayein.
Adrak ko kata hua hona chahiye, bareek nahi, taake wo broth ko ganda ya dana daar kiye baghair zaiqa de.
Sesame oil zaiqe ke liye hai, tez aanch par fry karne ke liye nahi. Darmiyani aanch par shuru mein daalein, aur dhuaan na nikalne dein.

Variations

Spicy ramen: miso ke sath broth mein 1 tbsp chilli paste ya gochujang milayein.
Sabzi ramen: chicken ki jagah mushroom aur tofu use karein, aur sabzi ka stock use karein, wohi khushbudar ajza rakhte hue.
Pork ramen: chicken ki jagah patli kati hui paki hui pork use karein, aur upar sweetcorn aur bean sprout daalein.

Aam Ghaltiyan

Miso daalne ke baad broth ko tez ubalna. Is se zaiqa halka ho jata hai, is liye halki simmer rakhein.
Noodles ko zyada pakana. Wo garam broth mein naram ho jate hain, is liye springy hone tak pakayein aur achhi tarah chhanein.
Anda jaldi daalna. Wo garam broth mein zyada pak jata hai, is liye aadha anda bilkul aakhir mein daalein.
Thande piyalon mein serve karna. Broth jaldi thandi ho jati hai, is liye pehle piyalon ko garam pani se garam karein.

Aksar Puche Jane Wale Sawal

Kya instant noodles use kar sakta hoon?

Ji haan, lekin flavour sachet phenk dein aur is broth ko use karein. Noodle block ko alag pakayein aur achhi tarah chhanein.

Kya broth pehle se bana sakta hoon?

Ji haan. 3 din pehle tak bana kar fridge mein rakhein. Ubalne tak garam karein, phir miso taaza daalein aur piyale assemble karein.

Jammy anda kaise milega?

Fridge se thanda anda 6.5 minute ubalein, foran thande pani mein thanda karein, aur narmi se chheelein. Zardi naram aur halki si set honi chahiye.

Kya ramen bohat namkeen hota hai?

Ho sakta hai. Extra soy sauce daalne se pehle chakhein, kyunke stock, soy aur miso sab namak daalte hain.

More Duniya Ke Khane recipes · More Japan recipes · All recipes

Share this recipe: https://www.zaikaworlds.com/roman-urdu/recipe/ramen · Share on WhatsApp