Poutine

Name: Poutine
Total time: 45 min
Yield: 4 log
Ingredients: Aalu 1kg (floury qism); Cheese curd 250g (room temperature par); Beef ya sabzi ka stock 500ml; Makkhan 2 tbsp; maida 2 tbsp; Soy sauce 1 tsp; Worcestershire sauce 1 tsp; Lehsan 1 clove; kaali mirch; Deep fry ke liye oil; namak; Serve ke liye hari piyaz (optional)

45 minute · 4 log · Duniya Ke Khane · Canada

Cheese curd aur garam brown gravy ke sath fries, poutine

Poutine Canada ke Quebec se hai, aur ye shandar tor par saada hai, garam kurkure fries, taaze cheese curd jo kaatne par chikhte hain, aur upar daali gayi rich brown gravy taake curd halke se pighalne lagein. Fries itne kurkure hone chahiye ke gravy ko baghair aik minute mein geela hue sambhal sakein, is liye do dafa fry karna qabil hai, aur gravy bohat garam honi chahiye, kyunke garmi hi curd ko naram karti hai. Foran serve karein, piyale mein, kaante ke sath, aur khayein jab fries kinaron par kurkure aur gravy neeche jama ho rahi ho.

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Ajza

Aalu 1kg (floury qism)
Cheese curd 250g (room temperature par)
Beef ya sabzi ka stock 500ml
Makkhan 2 tbsp
maida 2 tbsp
Soy sauce 1 tsp
Worcestershire sauce 1 tsp
Lehsan 1 clove
kaali mirch
Deep fry ke liye oil
namak
Serve ke liye hari piyaz (optional)

Banane Ka Tareeqa

Aalu ko mote baton mein kaatein, thande pani mein 30 minute bhigoyein, phir chhanein aur bohat achhi tarah khushk karein.
Oil ko 160C tak garam karein, chips ko hisson mein 5 se 6 minute fry karein jab tak halke aur naram na ho jayein, phir chhan kar 10 minute rest dein.
Chips rest karte hue, pan mein makkhan pighlayein, maida milayein, aur 2 minute pakayein jab tak halka sunehra na ho jaye.
Garam stock ko thora thora kar ke phentein, phir soy, Worcestershire, lehsan aur mirch daalein, aur 5 minute simmer karein jab tak naram aur chamakdar na ho jaye.
Oil ko 190C tak garam karein, aur chips ko dobara hisson mein 2 se 3 minute fry karein jab tak gehre sunehre aur bohat kurkure na ho jayein. Chhan kar foran namak daalein.
Garam chips ko garam piyalon mein daalein, upar cheese curd bikhrein, aur curd ko room temperature par rakhein taake wo pighle baghair naram hon.
Upar se bohat garam gravy daalein, taake wo khaali jagah mein jaye aur curd ko pighlana shuru kare.
Kaante ke sath foran serve karein, agar chahein to upar hari piyaz daal kar, aur garam khayein.

Chef ki tip

Cheese curd ko room temperature par use karein. Thande curd sakht rehte hain aur naram nahi hote, jabke room temperature wale curd garam gravy ke neeche naram aur chikne ho jate hain.

Serve Karna

4 logon ke liye hai, snack, side, ya sharing main course ke tor par, gehre piyalon mein kaanton ke sath. Gravy daalte hi serve karein, jab chips kurkure aur curd naram ho rahe hon, aur baitha rehne na dein, kyunke chips jaldi naram ho jate hain. Poutine casual khana hai, is liye table ke beech mein serve karein, aur zyada gravy jug mein rakhein jo chahe.

Store Aur Dobara Garam Karna

Poutine taazi khana behtar hai aur milane ke baad dobara garam karne par achhi nahi rehti, kyunke chips naram ho jate hain. Hisson ko alag rakhein, chips, curd aur gravy, fridge mein 2 din tak. Chips ko garam oven mein kurkura hone tak dobara garam karein, gravy ko ubalne tak garam karein, aur taaza assemble karein. Sirf gravy 1 mahine tak achhi tarah freeze hoti hai.

Ajza Ke Notes

Floury aalu sab se fluffy chips banate hain. Waxy aalu dense rehte hain aur usi tarah kurkure nahi hote.
Cheese curd taaze aur chikne hone chahiye. Agar curd na mile to taazi mozzarella ke tukde use karein, halanke chikh nahi hogi.
Gravy itni patli honi chahiye ke beh sake, stew jaisi gaarhi nahi. Thandi hote hi gaarhi ho jati hai, is liye bohat garam serve karein.
Do dafa fry karna kurkure chips ka raaz hai jo dair tak rehte hain. Pehli fry andar pakati hai, dosri fry bahar kurkura karti hai.

Variations

Pulled pork ke sath: upar halki aanch par paka pulled pork aur extra gravy daalein, bhari main course ke liye.
Mushroom ke sath: gravy mein fry ki hui mushroom aur thyme daalein, aur sabzi ka stock use karein, vegetarian version ke liye.
Nashta poutine: upar aik fried anda daalein, aur saath bacon serve karein.

Aam Ghaltiyan

Thande cheese curd use karna. Wo sakht rehte hain aur fries mein nahi pighalte.
Neem garam gravy daalna. Wo curd ko naram nahi karti, is liye gravy ko steam nikalne tak garam karein.
Chips ko sirf aik dafa fry karna. Wo chand minute mein gravy ke neeche naram ho jate hain, is liye do dafa fry karein.
Dosri fry se pehle chips par namak daalna. Namak pani nikalta hai aur kurkura hone se rokta hai, is liye sirf aakhir mein namak daalein.

Aksar Puche Jane Wale Sawal

Cheese curd kya hain?

Doodh ke jamne ke taaze tukde, halke se dabaye hue, kaatne par chikhne wali texture ke sath. Ye poutine ka asal ingredient hain.

Kya frozen chips use kar sakta hoon?

Ji haan. Oven ya air fryer mein bohat kurkura hone tak pakayein, phir garam gravy aur curd ke sath assemble karein. Taaze chips ko do dafa fry karna behtar hai, lekin frozen chips bhi chalte hain.

Kya poutine vegetarian hai?

Sabzi ke stock aur vegetarian Worcestershire sauce ke sath ho sakti hai. Rawaiti gravy mein beef stock hota hai, is liye apna stock check karein.

Kya gravy pehle se bana sakta hoon?

Ji haan. 3 din pehle tak bana kar fridge mein rakhein, aur chips par daalne se pehle ubalne tak garam karein.

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