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Margherita Pizza

75 minute · 4 log · Duniya Ke Khane · Italy

Margherita pizza is baat ka saboot hai ke saada khana bhi behtareen ho sakta hai. Ye Naples mein mashhoor hui, jahan garam oven, patli crust, taaza tamatar ki sauce aur achhi mozzarella sara kaam karte hain. Is ke rang Italian jhande ki yaad dilate hain, laal tamatar, safed mozzarella aur hara basil, aur zaiqa bhari nahi, saaf aur taaza hota hai. Is recipe mein dough ko itni der rest diya jata hai ke wo halki aur chewy ho jaye, sauce halki si pakti hai, aur bohat garam oven mein crust chand minute mein phool jati hai. Dough aur garam oven par tawajjo dein, to ghar ke oven se bhi pizzeria jaisa pizza banega.

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Ajza

• Strong bread flour 500g
• neem garam pani 325ml
• Instant yeast 7g
• bareek namak 10g
• olive oil 2 tbsp
• San Marzano tamatar 400g (kuchle hue)
• Fior di latte mozzarella 250g (tooti hui)
• Taaze basil ke patte 1 muthi
• Lehsan 1 clove
• sauce ke liye olive oil
• namak
• Dusting ke liye semolina ya maida

Banane Ka Tareeqa

1. Maida, pani, yeast aur namak mila kar 8 se 10 minute goondhein jab tak naram na ho jaye, phir dhak kar 1 ghanta rest dein, ya behtar zaiqe ke liye raat bhar fridge mein rakhein.
2. Tamatar ko lehsan, chutki bhar namak aur 1 tbsp olive oil ke sath kuchal lein. Sauce ko pakayein nahi, wo pizza par pak jayegi.
3. Dough ko 4 hisson mein baant lein, 20 minute rest dein, phir har hissay ko haath se beech se bahar ki taraf phelaein, kinare ko mota rakhein.
4. Oven ko jitna garam ho sake, kam az kam 250C par garam karein, andar pizza stone ya ulta baking tray 30 minute ke liye garam karein.
5. Har base par 3 se 4 tbsp sauce phelaein, kinara khaali rakhein, aur upar tooti hui mozzarella daalein.
6. 6 se 8 minute bake karein jab tak crust phool kar sunehri na ho jaye aur cheese bulbule na banane lage.
7. Pizza nikalte hi basil ke patte daalein, taake wo halke se naram ho jayein aur jal na jayein.
8. Upar se thora olive oil daalein, kaatein, aur crust kurkura rehte hi foran serve karein.

Chef ki tip

Pizza par zyada topping na daalein. Sauce ki patli teh aur munasib cheese se crust achhi tarah pakti hai aur kurkuri rehti hai.

Serve Karna

4 logon ke liye hai, har shakhs ke liye aik pizza, ya salad ke sath baant kar khane ke liye slice kaat lein. Oven se nikalte hi serve karein, extra basil, chilli oil ya parmesan table par rakhein, aur har koi apni marzi se daale. Pizza pehle 10 minute mein sab se behtareen hota hai, jab base kurkura aur cheese naram aur khinchne wali hoti hai.

Store Aur Dobara Garam Karna

Bachi hui slice fridge mein airtight dabbe mein 2 din tak rakhi ja sakti hain. Dobara garam oven ya dhakkan wali khushk karahi mein garam karein, taake base phir kurkura ho jaye. Microwave se bachein, is se crust naram ho jati hai. Kachhi dough fridge mein 3 din tak aur freezer mein 1 mahine tak rakhi ja sakti hai, fridge mein raat bhar rakh kar thaw karein.

Ajza Ke Notes

• Bread flour se wo chew milti hai jo saada maida nahi de sakta, is liye agar mile to wohi use karein, aur maida ko tol kar lein.
• Fior di latte pani mein rakhi naram mozzarella hoti hai. Isay nikaal kar todein aur halka sa khushk karein, taake pizza geela na ho.
• San Marzano tamatar meethe aur kam khatte hote hain. Agar dosra tin use karein to achhi tarah kuchal lein aur sirf zaroorat par chutki bhar cheeni daalein.
• Peel par semolina dough ko chipakne se rokti hai aur halki si kurkurahat deti hai. Sirf maida tez garam oven mein jal sakta hai.

Variations

• Marinara: cheese chor dein, extra lehsan aur oregano daalein, aur olive oil ke sath finish karein, dairy free pizza ke liye.
• Four cheese: tamatar sauce ki jagah olive oil ki patli teh lagayein, phir mozzarella, gorgonzola, fontina aur parmesan daalein.
• Cherry tamatar ke sath: aadhe cherry tamatar ko olive oil ke sath roast karein, phir kuchle hue tamatar ki sauce ki jagah use karein.

Aam Ghaltiyan

• Thanda oven use karna. Crust phoolne ke bajaye steam mein pakti hai, is liye stone ya tray ko poori tarah garam karein.
• Dough ko belan se belna. Is se hawa nikal jati hai, is liye haath se phelaein.
• Zyada sauce ya cheese daalna. Beech geela rehta hai aur base kurkura nahi hota.
• Bohat garam oven mein bake karne se pehle basil daalna. Wo kaala ho jata hai, is liye bake ke baad daalein.

Aksar Puche Jane Wale Sawal

Meri pizza base beech mein geeli kyun hoti hai?

Oven ya stone poori tarah garam nahi tha, ya sauce aur cheese zyada thi. Poori tarah preheat karein, topping kam rakhein, aur sab se neeche wali shelf par bake karein.

Kya dough pehle se bana sakta hoon?

Ji haan. Goondhne ke baad 3 din tak fridge mein rakhein. Phelane se pehle 30 se 45 minute room temperature par rakhein.

Kya pizza stone zaroori hai?

Nahi. Oven mein garam kiya hua ulta bhari baking tray bhi achha kaam karta hai. Cast iron pan se bhi kurkura base milta hai.

Kya sookha basil use kar sakta hoon?

Yahan taaza basil bohat behtar hai, kyunke yehi asal zaiqa hai. Sauce mein sookha basil theek hai, lekin finish ke liye taaze patte daalein.

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