Aussie Meat Pie

Name: Aussie Meat Pie
Total time: 90 min
Yield: 6 log
Ingredients: Beef chuck 700g (chhote dice mein kata hua); Piyaz 1; lehsan 2 clove; Tomato paste 2 tbsp; beef stock 400ml; Worcestershire sauce 2 tbsp; Vegemite 1 tsp; Maida 2 tbsp; thyme 1 tsp; Base ke liye shortcrust pastry; lid ke liye puff pastry; Anda 1 (phenta hua, glaze ke liye); Serve ke liye tomato sauce; namak; mirch

90 minute · 6 log · Duniya Ke Khane · Australia

Beef filling dikhati hui kati hui sunehri pastry wali Australian meat pie

Aussie meat pie aik icon hai, haath mein pakda jane wala, sunehra aur Australia bhar mein football game, bakery aur kitchen table par khaya jane wala. Kurkuri shortcrust base aur flaky puff pastry lid ke andar rich beef filling hoti hai, piyaz, tamatar, Worcestershire sauce aur thori Vegemite ke sath halki aanch par pakai hui, itni gaarhi ke pie kaatne par shape qaim rahe, lekin itni juicy ke upar tomato sauce chahiye. Filling ko pehle bana kar poori tarah thanda karein, kyunke garam filling pastry ko pighla deti hai, phir lid ke gehra sunehra hone tak bake karein. Garam serve karein, tomato sauce ke sath, aur haathon se khayein, Australian tareeqe se.

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Ajza

Beef chuck 700g (chhote dice mein kata hua)
Piyaz 1
lehsan 2 clove
Tomato paste 2 tbsp
beef stock 400ml
Worcestershire sauce 2 tbsp
Vegemite 1 tsp
Maida 2 tbsp
thyme 1 tsp
Base ke liye shortcrust pastry
lid ke liye puff pastry
Anda 1 (phenta hua, glaze ke liye)
Serve ke liye tomato sauce
namak
mirch

Banane Ka Tareeqa

Beef ko garam pot mein hisson mein brown karein, phir alag rakhein. Usi pot mein piyaz aur lehsan ko brown karein.
Tomato paste aur maida daalein, 1 minute pakayein, phir stock daal kar hilayein taake brown zaiqa uth jaye.
Beef ko wapas daalein, Worcestershire, Vegemite aur thyme daalein, aur 60 se 75 minute halki aanch par simmer karein jab tak naram aur gaarha na ho jaye.
Filling ko poori tarah thanda karein, mumkin ho to fridge mein. Garam filling pastry ko pighla degi aur geela bana degi.
Grease ki hui pie tin ya muffin tin ko shortcrust pastry se line karein, thandi beef filling se bharein, aur kinaron par anda brush karein.
Upar puff pastry lid lagayein, kinaron ko daba kar band karein, kaat lein, aur har lid mein chhota steam hole kaatein.
Phente hue ande se brush karein, aur 200C par 25 se 30 minute bake karein, jab tak gehra sunehra aur kurkura na ho jaye.
5 minute rest dein, tin se nikaal lein, aur tomato sauce ke sath garam serve karein.

Chef ki tip

Pastry bharne se pehle filling ko poori tarah thanda karein. Halki si garam filling bhi pastry ko naram kar deti hai aur oven mein kurkura hone se rokti hai.

Serve Karna

6 logon ke liye hai, alag pie ke tor par, oven se garam, upar tomato sauce aur saath saada salad ya matar ke sath. Meat pie haath se khane wala khana hai, is liye platon par kaante ke sath serve karein, lekin garam hote hue haathon se khane ki hosla afzai karein. Lunch, picnic aur sport dekhne ke liye behtareen hain, table par extra tomato sauce ke sath.

Store Aur Dobara Garam Karna

Paki hui pie fridge mein dhak kar 3 din tak rehti hai, aur 180C par oven mein garam aur kurkura hone tak dobara garam hoti hai, taqreeban 15 minute. 3 mahine tak achhi tarah freeze hoti hai, paki hui ya kachhi, fridge mein raat bhar rakh kar thaw karein. Sirf filling fridge mein 3 din aur freezer mein 3 mahine tak rehti hai. Kurkuri crust chahiye to pie ko microwave na karein.

Ajza Ke Notes

Beef chuck halki aanch par pakane se naram aur rich ho jata hai. Lean stewing beef sookh jata hai, aur qeeme se mukhtalif, naram pie banti hai.
Vegemite namkeen, yeasty gehraai daalti hai jo pehchan mein mushkil lekin bila shuba Australian hai. Sirf thori use karein, warna filling par haawi ho jayegi.
Base ke liye shortcrust structure deti hai, lid ke liye puff pastry flake deti hai. Dono ke liye puff pastry use karne se base geela ho jata hai.
Ande ki wash sunehri chamak deti hai. Bake karne se pehle brush karein, aur steam hole mein jama na hone dein.

Variations

Mushroom ke sath: piyaz ke sath kati hui mushroom daalein, extra zaiqe aur halki filling ke liye.
Chicken pie: wohi sauce ke sath chicken thigh use karein, 40 minute pakayein, chicken version ke liye.
Cheese aur bacon pie: bake karne se pehle thandi filling mein kaddukas cheese aur paka hua bacon daalein.

Aam Ghaltiyan

Pastry ko garam rehte hue bharna. Pastry pighal jati hai aur geeli ho jati hai, is liye filling ko poori tarah thanda karein.
Base ko kam bake karna. Neeche pheeka aur naram rehta hai, is liye lid ke gehra sunehra hone aur base ke set hone tak bake karein.
Steam hole bhool jana. Steam jama ho kar lid ko phaar deta hai, is liye har pie mein chhota hole kaatein.
Filling ko zyada patla banana. Kaatne par beh jati hai, is liye chamach par mound banne tak simmer karein.

Aksar Puche Jane Wale Sawal

Kya dukaan ki pastry use kar sakta hoon?

Ji haan. Achhi quality wali shortcrust aur puff pastry achhi chalti hain, aur bohat waqt bachati hain. Use karne tak thanda rakhein.

Kya aik bari pie bana sakta hoon?

Ji haan. 20cm pie dish use karein, shortcrust se line karein, bharein, puff pastry se dhak dein, aur 40 se 45 minute bake karein.

Vegemite kis liye hai?

Ye filling mein namkeen, yeasty gehraai daalti hai. Na mile to thori extra Worcestershire sauce aur chutki bhar namak use karein.

Kya meat pie freeze kar sakta hoon?

Ji haan, paki hui ya kachhi, 3 mahine tak. Frozen se bake karein, 10 se 15 minute aur daal kar, jab tak garam na ho jaye.

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