Mango Lassi

Name: Mango Lassi
Total time: 15 min
Yield: 3 log
Ingredients: Pake hue aam 2; dahi 1½ cup; Doodh 1/2 cup; cheeni 2 tbsp (zaiqe ke mutabiq); Ilaichi powder 1/4 tsp; Barf ke cubes (podina garnish ke liye)

15 minute · 3 log · Drinks · India

Mango lassi ka glass, aam aur podine ke sath

Mango lassi garmiyon ka glass hai, pake hue aam thande dahi, thode doodh, aur ilaichi ke sath blend kiye jate hain, jab tak wo gaarhi, hamwar aur itni thandi na ho jaye ke aap ko thanda kar de. Is mein 15 minute lagte hain, zyada waqt aam chheelne mein hai, aur is mein pakana bilkul nahi hai. Aam ki quality sab kuch tay karti hai, is liye wo phal chunein jo stem par meethi khushbu de, dabane par halka dabe, aur jis mein hara, sakht hissa na ho. Isay foran thande glass mein serve karein, upar thoda kata hua aam daal kar, aur peeyein jab tak blender ka foam upar ho.

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Ajza

Pake hue aam 2
dahi 1½ cup
Doodh 1/2 cup
cheeni 2 tbsp (zaiqe ke mutabiq)
Ilaichi powder 1/4 tsp
Barf ke cubes (podina garnish ke liye)

Banane Ka Tareeqa

Glass ko fridge mein 15 minute thanda karein, taake lassi peete waqt thandi rahe.
Aam chheel kar gutli se gosht alag karein, aur mota mota kaat lein. Aik tukda chakhein aur tay karein ke kitni cheeni chahiye.
Aam, dahi, doodh, cheeni aur ilaichi blender mein daalein. Barf abhi na daalein.
30 second blend karein, rokein, kinaron ko scrape karein, aur 30 second aur blend karein, jab tak bilkul hamwar na ho jaye.
Mutthi bhar barf ke cubes daalein aur 15 se 20 second aur blend karein, sirf jab tak barf koot jaye aur lassi gaarhi aur thandi na ho jaye.
Chakhein aur adjust karein. Aam khatta ho to thodi zyada cheeni daalein, ya zyada gaarhi ho to thoda doodh daalein.
Foran thande glass mein daalein, foam upar rehne dein.
Kate hue aam aur podine ke patte se garnish karein, aur straw ya chamach ke sath foran serve karein.

Chef ki tip

Aam jitna meetha, cheeni utni kam chahiye. Lassi pehle se na banayein. Taazi blended behtareen hoti hai, kyunke rakhi rehne par alag ho jati hai aur foam khatam ho jata hai, aur barf pighal kar isay patla kar deti hai.

Serve Karna

3 logon ke liye, lambe thande glass mein, upar kate hue aam aur podine ke sath kaafi hai. Mango lassi garam dopahar, mirch wale khane, aur garmiyon ke weekend ke nashtay ke liye behtareen hai. Isay parathe aur achar ke sath drink ke tor par, ya mirch wali curry ke baad halki dessert ke tor par serve karein. Daalne ke waqt tak thanda rakhein, aur taazi peeyein.

Store Aur Dobara Garam Karna

Behtareen texture ke liye taazi peeyein. Lassi band jar mein fridge mein 1 din tak rehti hai, lekin alag ho jati hai, is liye serve karne se pehle achhi tarah hilayein ya shake karein, aur foam wapas aane ki umeed na rakhein. Lassi ko freeze na karein, kyunke thaw hone par dahi daane wali ho jati hai. Agar pehle se banana hi ho to aam aur dahi ko barf ke baghair blend karein, fridge mein rakhein, aur serve karne se pehle barf daal kar dobara blend karein.

Ajza Ke Notes

Mausam mein Sindhri, Chaunsa ya Alphonso jaise pake, meethe aam use karein. Reshe wale aam stringy lassi banate hain, is liye zaroorat ho to chhaan lein.
Full fat dahi gaarhi, creamy lassi deti hai. Low fat dahi bhi chal jati hai, lekin lassi patli hoti hai aur kam doodh chahiye.
Ilaichi background note honi chahiye, asal zaiqa nahi. 3 glass ke liye quarter tsp kaafi hai.
Sab kuch pehle thanda karein. Thanda aam, thanda dahi aur thanda doodh matlab kam barf chahiye, aur zaiqa strong rehta hai.

Variations

Mango banana lassi: 1 paka hua kela daalein, gaarhi, meethi lassi ke liye jo bachon ko pasand aati hai.
Mango rose lassi: 1 tsp gulab ka pani aur aik chutki zafran daalein, aur gulab ki pankhudiyon se garnish karein.
Vegan lassi: coconut dahi aur oat doodh use karein, aur zaiqe ke mutabiq maple syrup ya cheeni se meetha karein.

Aam Ghaltiyan

Kacha aam use karna. Kitni bhi cheeni khatte, sakht zaiqe ko theek nahi karti, is liye pake hue phal ka intezar karein.
Barf ke sath zyada blend karna. Lassi gaarhi aur creamy hone ke bajaye paani wali aur patli foamy ho jati hai.
Shuru mein zyada doodh daalna. Wo lassi ko patla kar deta hai pehle hi, is liye doodh thoda thoda daalein.
Ghanton pehle banana. Wo alag ho jati hai, rang halka ho jata hai, aur taaze aam ka zaiqa khatam ho jata hai.

Aksar Puche Jane Wale Sawal

Kya frozen aam use kar sakte hain?

Ji haan. Isay aadha thaw karein, taake blend karne ke liye naram ho lekin phir bhi thanda ho, aur barf aadhi kar dein. Frozen aam bohat gaarhi lassi banata hai, is liye doodh thoda thoda daalein.

Kya mango lassi healthy hai?

Ye phal aur dahi se banti hai, aur yahan koi numbers nahi diye gaye. Cheeni wo hissa hai jis par dhyan dein, is liye pake hue aam use karein aur jitni zaroorat ho utni hi cheeni daalein.

Kya lassi blender ke baghair bana sakte hain?

Ji haan, agar aam bohat naram ho. Aam ko kaante se mash karein, dahi aur doodh whisk karein, aur chhalni se guzarein. Wo utni hamwar nahi hoti, lekin phir bhi mazedar hoti hai.

Meri lassi stringy kyun hai?

Aam reshe wala tha. Zyada der blend karein, ya serve karne se pehle bareek chhalni se guzarein. Agli dafa kam reshe wali variety chunein.

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