Feijoada

Name: Feijoada
Total time: 180 min
Yield: 8 log
Ingredients: Sookhe kaale beans 500g (raat bhar bhigoye hue); Pork shoulder 500g (cube mein kata hua); Smoked sausage 300g (slice mein kati hui); Bacon ya salt pork 200g (dice mein kata hua); Piyaz 1; lehsan 4 clove; Tez patte 3; zeera 1 tsp; oregano 1 tsp; Orange 1 (serve ke liye); chawal; collard greens (Farofa ya toasted breadcrumb serve ke liye, optional)

180 minute · 8 log · Duniya Ke Khane · Brazil

Mitti ke pot mein pork ke sath Brazilian kaale beans ka stew, feijoada

Feijoada Brazil ki qomi dish hai, aik rich kaale beans ka stew, pork, sausage aur smoked gosht ke mix ke sath, halki aanch par pakaya jata hai jab tak beans creamy aur gosht naram na ho jaye. Rawaiti tor par Hafta ko serve ki jati hai, lambi family lunch ke tor par, safed chawal, saute ki hui collard greens, farofa, toasted cassava aata, aur orange ki slice ke sath taake richness kam ho. Is mein waqt lagta hai, aur ye bheed ko khilati hai, is liye bara pot pakayein, saath wali cheezein saada rakhein, aur khane ko lamba chalne dein. Beans ko raat bhar bhigoyein, gosht ko achhi tarah brown karein, aur pot ko lambi, halki simmer dein, aur nateeja gehra sukoon dene wala hota hai.

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Ajza

Sookhe kaale beans 500g (raat bhar bhigoye hue)
Pork shoulder 500g (cube mein kata hua)
Smoked sausage 300g (slice mein kati hui)
Bacon ya salt pork 200g (dice mein kata hua)
Piyaz 1
lehsan 4 clove
Tez patte 3
zeera 1 tsp
oregano 1 tsp
Orange 1 (serve ke liye)
chawal
collard greens (Farofa ya toasted breadcrumb serve ke liye, optional)

Banane Ka Tareeqa

Beans ko raat bhar thande pani mein bhigoyein, chhanein, aur dhoein.
Pork, sausage aur bacon ko bare pot mein hisson mein brown karein, phir alag rakhein, charbi pot mein rakhte hue.
Usi pot mein piyaz aur lehsan ko naram hone tak fry karein, phir zeera aur oregano daalein.
Gosht ko wapas pot mein daalein, beans, tez patte aur 3cm dhakne ke liye kaafi pani daalein.
Ubal le aayein, jhaag utaarein, phir bohat halki simmer par, aadha dhak kar, 2 se 2.5 ghante pakayein.
Kabhi kabhi hilayein, zaroorat par garam pani daalte hue, jab tak beans creamy aur gosht naram na ho jaye.
Chakhein aur namak aur mirch se season karein. Gosht namak daalta hai, is liye zyada daalne se pehle chakhein.
Gehre piyalon mein safed chawal, saute ki hui collard greens, farofa aur orange ki slice ke sath serve karein.

Chef ki tip

Beans ko raat bhar bhigoyein aur halki aanch par simmer karein. Jaldi wale beans sakht rehte hain, aur tez ubal unhein creamy beans ke bajaye mush mein tod deta hai.

Serve Karna

8 logon ke liye hai, lambi family lunch ke tor par, safed chawal, lehsan ke sath saute ki hui collard greens, farofa aur orange ki slice table ke beech mein. Har shakhs chawal par beans aur gosht serve karta hai, greens aur farofa daalta hai, aur munh taaza karne ke liye bite ke darmiyan orange khata hai. Thande drink ke sath serve karein aur pot ko stove par rakhein, kyunke dosri dafa lena expected hai.

Store Aur Dobara Garam Karna

Feijoada fridge mein 4 din tak rehti hai, aur raat bhar rakhne se zaiqa behtar ho jata hai. Halki aanch par ubalne tak garam karein, agar gaarhi ho gayi ho to thora pani daalein. Hisson mein 3 mahine tak bohat achhi tarah freeze hoti hai, fridge mein raat bhar rakh kar thaw karein. Chawal, greens aur farofa taaze banayein, ya alag se 2 din tak rakhein.

Ajza Ke Notes

Kaale beans zaroori hain. Wo creamy aur gehre ho jate hain, aur poore stew ko rang dete hain. Kidney beans se mukhtalif dish banti hai.
Gosht ka mix feijoada ko gehraai deta hai. Jo mile use karein, lekin classic zaiqe ke liye kuch smoked zaroor rakhein.
Tez patte serve karne se pehle nikaal lein. Wo stew ko zaiqa dete hain, lekin khane mein achhe nahi lagte.
Orange ki slice sajawat nahi hain. Un ka khattapan pork aur beans ki richness ko kaat ta hai, is liye khoob serve karein.

Variations

Chicken ke sath: aadha pork chicken thigh se badlein, aakhri 45 minute ke liye daalte hue, halki version ke liye.
Vegetarian feijoada: sabzi ke stock ke sath mushroom, smoked tofu aur extra beans use karein, wohi seasoning rakhte hue.
Pressure cooker version: bhigoye hue beans aur gosht ko pressure par 35 minute pakayein, phir gaarha karne ke liye 15 minute baghair dhake simmer karein.

Aam Ghaltiyan

Raat bhar bhigona chor dena. Beans ko zyada waqt lagta hai aur barabar nahi pakte.
Tez ubalna. Beans toot jate hain aur stew mushy ho jata hai, is liye halki simmer rakhein.
Namak jaldi daalna. Namak beans ko sakht kar sakta hai, is liye chakhne ke baad aakhir mein achhi tarah season karein.
Saath wali cheezon ke baghair serve karna. Chawal, greens, farofa aur orange dish ka hissa hain, extra nahi.

Aksar Puche Jane Wale Sawal

Kya tin wale kaale beans use kar sakta hoon?

Ji haan, mushkil mein. Brown kiye hue gosht ke sath aakhri 30 minute ke liye daalein, aur pani kam karein, lekin stew kam rich hoga.

Kya feijoada bohat fatty hai?

Ye rich stew hai, pork aur sausage se bana. Halki version ke liye lean cut use karein aur brown karne ke baad extra charbi nikaal lein.

Farofa kya hai?

Toasted cassava aata, aksar piyaz aur bacon ke sath, beans aur chawal par chhidka jata hai. Toasted breadcrumb achha badal hai.

Kya feijoada pehle se bana sakta hoon?

Ji haan, aur agle din behtar hoti hai. Poori pakayein, thanda karein, fridge mein rakhein, aur halki aanch par garam karein.

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