Zaika Worlds

Dim Sum

60 minute · 4 log · Duniya Ke Khane · China

Dim sum ka matlab hai dil ko chhune wala khana, aur ye baant kar khane ke liye hota hai, chhote bamboo steamer aik ke baad aik table par aate hain, har aik mein mukhtalif bite. Ye ghar wali version do classic banati hai, prawn har gow, shaffaf wrapper ke sath, aur pork aur prawn siu mai, khule upar ke sath, dono halke se pakne tak steam kiye hue aur garam serve kiye hue. Wrapper ko halka haath aur thora sabr chahiye, lekin filling saada hai, aur steaming tez hai. Madad se banayein, aik filling bhare, aik fold kare, aur tayyar dumpling ko dhak kar rakhein taake sookh na jayein. Chai ke sath serve karein, Cantonese yum cha ki tarah, aur khane ko aahista chalne dein.

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Ajza

• Prawn 300g (bareek kate hue)
• Pork qeema 200g
• Har gow ke liye wheat starch 120g
• tapioca starch 60g
• Siu mai ke liye wonton wrapper 20
• Adrak 1 tbsp (kaddukas)
• hari piyaz 2
• Soy sauce 2 tbsp
• sesame oil 1 tsp
• safed mirch
• Cheeni 1 tsp
• Shaoxing wine 1 tbsp
• Serve ke liye chilli oil
• soy sauce
• kaala sirka

Banane Ka Tareeqa

1. Prawn, pork, adrak, hari piyaz, soy, sesame oil, cheeni, wine aur safed mirch ko mila kar filling banayein, aur 20 minute thanda karein.
2. Har gow wrapper ke liye wheat starch aur tapioca starch ko 180ml ubalte hue pani ke sath milayein, naram dough goondhein, aur dhak kar 15 minute rest dein.
3. Har gow dough ko log banayein, chhote tukdon mein kaatein, aur har aik ko cleaver ya belan se patla gol dabayein.
4. Har wrapper mein aik chamach filling rakhein, crescent mein fold karein, aur kinare ko mazbooti se pleat kar ke band karein.
5. Siu mai ke liye har wonton wrapper ke beech mein aik chamach filling rakhein, kinaron ko filling ke gird jama karein, aur halka dabayein taake upar khula rahe.
6. Bamboo steamer ko surakh wale baking paper ya band gobhi ke patton se line karein, aur dumpling ko jagah chor kar rakhein.
7. Har gow ko 6 se 7 minute aur siu mai ko 8 minute steam karein, jab tak wrapper shaffaf ya set na ho jaye aur filling pak na jaye.
8. Steamer mein hi foran serve karein, chilli oil, soy sauce aur kaale sirke ke sath, aur saath garam chai.

Chef ki tip

Dumpling mein zyada filling na bharein. Aik level chamach filling saaf band hoti hai, jabke zyada filling steamer mein wrapper ko phaar deti hai.

Serve Karna

4 logon ke liye hai, shared khane ke hisse ke tor par, har shakhs ke liye 5 se 6 dumpling, aur chai, aur saath saada kheere ki salad ya stir fried sabzi. Steamer ko dhakkan ke sath seedha table par serve karein, taake dumpling khane ke lamhe tak garam aur steam wale rahein. Dim sum chhote bite mein slow khana hai, is liye chai bharti rahein, steamer hisson mein layein, aur jaldi na karein.

Store Aur Dobara Garam Karna

Kachhe dumpling tray par 1 mahine tak achhi tarah freeze hote hain, phir bag mein. Frozen se 3 se 4 minute zyada steam karein. Pake hue dumpling fridge mein 1 din tak rehte hain, aur 3 minute steam se dobara garam hote hain, microwave mein nahi, jo wrapper ko sakht kar deta hai. Bachi hui filling fridge mein dhak kar 1 din tak rehti hai.

Ajza Ke Notes

• Wheat starch har gow wrapper ko shaffaf aur nazuk banata hai. Saada maida wohi nateeja nahi dega, is liye Asian dukaan se wheat starch lein.
• Dough ko har waqt dhak kar rakhein. Wo chand minute mein sookh jata hai aur fold karte hue phat jata hai.
• Shape dene se pehle filling ko thanda karein. Thandi filling hissa karna asaan hoti hai aur wrapper mein shape rakhti hai.
• Zaroorat par hisson mein steam karein. Bhare hue steamer chipak jate hain, aur dumpling uthate hue phat jate hain.

Variations

• Sabzi dim sum: gosht ki jagah bareek kati mushroom, band gobhi, gajar aur tofu use karein, usi tarah season kar ke.
• Chicken dim sum: prawn ke sath chicken qeema use karein, aur kurkurahat ke liye water chestnut daalein.
• Dukaan ke wrapper ke sath: dono ke liye gol dumpling wrapper use karein, pleat kar ke band karein, asaan version ke liye jo phir bhi behtareen zaiqa deta hai.

Aam Ghaltiyan

• Zyada mote wrapper use karna. Wo steam ke baad aate jaisi rehti hai, is liye patla belen ya dabayein.
• Sookhe steamer par steam karna. Dumpling chipak kar phat jate hain, is liye steamer ko line karein aur halka oil lagayein.
• Dhakkan baar baar kholna. Steam nikal jata hai aur dumpling barabar nahi pakte, is liye waqt poora hone tak dhakkan band rakhein.
• Dumpling ko bohat pehle bana lena. Wrapper sookh kar phat jate hain, is liye steam karne se pehle hi shape dein, ya geele kapde se dhak kar rakhein.

Aksar Puche Jane Wale Sawal

Kya bamboo steamer ke baghair dim sum bana sakta hoon?

Ji haan. Metal steamer, pot par colander, ya dhake hue wok mein rack par plate use karein. Achhi tarah line karein taake kuch chipke nahi.

Mere har gow wrapper kyun phat rahe hain?

Dough sookh gaya, ya zyada thanda ho gaya. Dhak kar rakhein, chhote hisson se kaam karein, aur sakht ho to halka goondh lein.

Kya frozen prawn use kar sakta hoon?

Ji haan. Poori tarah thaw karein, khushk karein, aur milane se pehle kaatein. Geele prawn se dheeli filling banti hai.

Dim sum ke sath kaunsi sauce jati hai?

Chilli oil, halki soy sauce aur kaala sirka, zaiqe ke mutabiq milayein. Sirke mein thora kaddukas adrak rawaiti hai.

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