Zaika Worlds

Bun Kebab

25 minute · 4 log · Street Food · Pakistan

Bun kebab Karachi ka street food hai jis ke wafadar chahne wale hain, naram bun, tala hua shami kabab, kati hui piyaz aur tamatar, aur chutney jo har niwale mein mirch, khattapan aur taazgi lati hain. Ye ghar par 25 minute mein banne wala fast food hai, bas shami kabab tayyar hon, aur tawe se seedha garam khana behtareen hai, bun halka seka hua aur phir bhi naram. Balance kisi aik ingredient se zyada ahm hai. Zyada chutney kabab ko dooba deti hai, kam chutney bun ko khushk chhod deti hai, aur achha seka hua bun sab kuch ikatha rakhta hai baghair haathon mein tootne ke.

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Ajza

• Shami kabab 8
• bun 4
• Piyaz
• tamatar
• hari chutney
• Imli ki chutney
• dahi
• Hari mirch
• hara dhaniya
• Bun sekne ke liye makhan

Banane Ka Tareeqa

1. Piyaz ko patle rings mein kaatein, tamatar kaatein, aur chutney, mirch aur dhaniya chhote bowls mein tayyar rakhein.
2. Tawe par darmiyani aanch par thoda tail garam karein. Shami kabab ko har taraf 2 se 3 minute fry karein, jab tak andar tak garam aur kinaron par halke kurkure na ho jayein.
3. Kabab nikaal kar garam rakhein. Tawa halka saaf karein, makhan daalein, aur bun ke kate hue hisse ko halka sunehra hone tak sekein, taqreeban 1 minute.
4. Neeche wale bun par hari chutney aur upar wale bun par imli ki chutney lagayein. Patli teh kaafi hai, kabab hi star rehna chahiye.
5. Har neeche wale bun par 2 kabab rakhein. Agar kabab chhote hon to thode overlap kar dein taake har niwale mein kabab ho.
6. Piyaz rings, tamatar, hari mirch aur dhaniya daalein. Thanda, creamy niwala pasand ho to aik chamach phenti hui dahi daalein.
7. Bun band kar ke halke se dabayein. Chutney sirf kinaron tak pahunchni chahiye, tapakni nahi chahiye.
8. Foran garam serve karein, side par zyada chutney aur thande drink ke sath. Dono haathon se khayein, Karachi style.

Chef ki tip

Bun ko zyada na sekein. Halka sunehra kaafi hai, warna sakht aur tootne wala ho jayega, aur kabab andar baithne ke bajaye bahar phisal jayega.

Serve Karna

4 logon ke liye, har shakhs ko 1 bun kebab, zyada chutney, aur side par saada salad ya fries kaafi hai. Bun kebab street food hai, is liye isay kagaz mein lapet kar ya plate mein, tawe se garam serve karein, aur foran khayein. Is ke sath thandi lassi, fizzy drink, ya chai achhi lagti hai. Bari bheed ke liye bun, kabab aur chutney table par rakhein aur log khud banayein.

Store Aur Dobara Garam Karna

Bun kebab taaza khana behtareen hai aur assemble karne ke baad achha nahi rehta, kyunke bun chutney pee leta hai. Hisse alag rakhein. Pake hue shami kabab fridge mein 2 din tak rehte hain aur tawe par dobara garam hote hain. Chutney band jar mein fridge mein 4 din tak rehti hai. Serve karne se pehle hi sekhein aur assemble karein, taake bun naram aur kabab garam rahe.

Ajza Ke Notes

• Shami kabab andar se naram aur bahar se halke kurkure hone chahiye. Agar bohat naram hon to fry karne se pehle 15 minute thanda karein, taake shape rakhein.
• Naram burger bun lein, sakht roll nahi. Bun ko kabab ke gird halke se dabna chahiye, ladna nahi chahiye.
• Imli ki chutney meethi khatti note deti hai. Pehle chakhein, kyunke kuch bohat meethi hoti hain aur kam chahiye.
• Piyaz rings kurkure rehte hain agar serve karne se pehle kaatein. Kaati hui piyaz der tak rakhi rahe to naram aur tez ho jati hai.

Variations

• Chicken bun kebab: chicken shami kabab lein aur thodi zyada hari chutney daalein, kyunke chicken beef se halka hota hai.
• Anda bun kebab: kabab ke upar tala hua anda rakhein, zardi sirf set ho, zyada rich street style version ke liye.
• Mirch wala bun kebab: kati hui hari mirch aur aik chamach chilli garlic sauce daalein, aur dahi chor dein.

Aam Ghaltiyan

• Bun ko zyada sekna. Wo sakht ho jata hai, toot jata hai, aur filling bahar gir jati hai.
• Kabab ko chutney mein doobana. Balance khatam ho jata hai aur bun minutes mein geela ho jata hai.
• Kabab ko bohat tez aanch par fry karna. Bahar jal jata hai aur beech mein thanda reh jata hai.
• Jaldi assemble karna. Bun nami pee leta hai aur kurkure kinare khane se pehle naram ho jate hain.

Aksar Puche Jane Wale Sawal

Shami kabab kya hota hai?

Naram kabab jo qeeme aur daal se banta hai, paka kar, pees kar aur shape de kar, phir fry kiya jata hai. Ye bun mein dabne ke liye naram hota hai, sakht seekh kabab ki tarah nahi.

Kya frozen shami kabab use kar sakte hain?

Ji haan. Frozen hi darmiyani aanch par fry karein, har taraf 1 se 2 minute zyada dein, jab tak andar tak garam na ho jaye. Pehle thaw na karein, kyunke naram kabab toot jate hain.

Sab se achha bun kaun sa hai?

Naram, saada burger bun. Til wala bun bhi chal jata hai. Sakht roll na lein, kyunke wo toot jata hai aur filling bahar gir jati hai.

Kya imli ki chutney ke baghair bana sakte hain?

Ji haan. Zyada hari chutney aur lemon ka ras khattapan ke liye use karein. Zaiqa mukhtalif hota hai, lekin phir bhi achha kaam karta hai.

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