Bouillabaisse

Name: Bouillabaisse
Total time: 75 min
Yield: 6 log
Ingredients: Mixed sakht safed machhli 800g (tukdon mein kati hui); Prawn 300g; mussel 300g (saaf ki hui); Machhli ka stock 1.5 litre; Tamatar 400g (kate hue); tomato paste 2 tbsp; Saunf 1 bulb; piyaz 1; leek 1; Zafran 1 bari chutki; orange ka chilka 1 strip; Lehsan 4 clove; olive oil 4 tbsp; thyme; Serve ke liye kurkuri roti; rouille; parsley; lemon

75 minute · 6 log · Duniya Ke Khane · France

Prawn, zafran broth aur herbs ke sath bouillabaisse machhli soup ka pot

Bouillabaisse Marseille se hai, jahan machhli pakadne wale un machhliyon se soup banate thay jo bik nahi pati thin, aur ab ye France ki sab se pasandeeda celebration dishes mein se aik hai. Broth star hai, machhli ke stock, tamatar, saunf, orange ke chilke, zafran aur olive oil se banti hai, aur machhli aur shellfish is mein sirf chand minute pakte hain, taake naram rahein. Agar ho sake to do hisson mein serve karein, broth chhan kar piyalon mein aur machhli platter par, rouille ke sath, zafran aur lehsan wali mayonnaise, toasted roti par. Sunne mein grand lagti hai, lekin tareeqa saada hai, achhi broth banayein, machhli ko sahi tartib se daalein, aur zyada na pakayein.

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Ajza

Mixed sakht safed machhli 800g (tukdon mein kati hui)
Prawn 300g
mussel 300g (saaf ki hui)
Machhli ka stock 1.5 litre
Tamatar 400g (kate hue)
tomato paste 2 tbsp
Saunf 1 bulb
piyaz 1
leek 1
Zafran 1 bari chutki
orange ka chilka 1 strip
Lehsan 4 clove
olive oil 4 tbsp
thyme
Serve ke liye kurkuri roti
rouille
parsley
lemon

Banane Ka Tareeqa

Bare pot mein olive oil garam karein, piyaz, leek, saunf aur lehsan ko 8 minute fry karein jab tak naram aur meethi na ho jayein.
Tomato paste aur kate hue tamatar daalein, aur 5 minute pakayein jab tak tamatar tootne na lagein.
Machhli ka stock daalein, zafran, orange ka chilka, thyme aur chutki bhar namak daalein, aur 20 minute simmer karein.
Broth ko chhalni se chhanein, sabziyon ko dabakar sara zaiqa nikalein, phir broth ko wapas pot mein daalein.
Broth ko dobara halki simmer par le aayein, aur sab se sakht machhli pehle daalein, 3 minute pakayein.
Baaqi machhli aur prawn daalein, aur 3 se 4 minute aur pakayein, jab tak pak na jayein.
Mussel daalein, dhak dein, aur 3 minute pakayein jab tak khul na jayein. Jo band rahein unhein phenk dein.
Garam piyalon mein broth aur seafood daalein, aur rouille lagi toasted roti, parsley aur lemon ke sath serve karein.

Chef ki tip

Machhli ko zyada na pakayein. Sab se sakht hisse pehle aur nazuk hisse aakhir mein daalein, aur machhli ke flake hote hi pot ko aanch se utaar lein.

Serve Karna

6 logon ke liye hai, gehre garam piyalon mein, machhli aur shellfish upar sajaye hue, aur rouille wali toast ki plate table ke beech mein. Har shakhs rouille ko broth mein daalta hai ya roti par lagata hai, aur machhli par lemon nichodta hai. Green salad aur aik glass khushk safed wine ke sath serve karein, aur roti aati rahe, kyunke broth chorne ke qabil nahi.

Store Aur Dobara Garam Karna

Bouillabaisse taazi khana behtar hai, usi din jis din bani ho. Sirf broth fridge mein 2 din tak rehti hai aur 1 mahine tak achhi tarah freeze hoti hai. Bachi hui machhli dobara garam karne par achhi nahi rehti aur rubbery ho sakti hai, is liye broth ko alag rakhein aur dobara garam karte hue taazi machhli daalein. Broth ko ubalne tak garam karein, phir is mein taazi seafood pakayein.

Ajza Ke Notes

Zafran mehenga hai, lekin aik chutki broth ko rang aur khushbu se badal deti hai. Daalne se pehle 10 minute garam stock ke aik chamach mein bhigoyein.
Machhli ka mix use karein, jaise monkfish, sea bass aur red mullet agar mil jayein. Sirf aik machhli se soup patla hota hai.
Orange ka chilka roshan, khushbudar note daalta hai jo Marseille mein classic hai. Baghair safed gude ke chaudi strip use karein, aur serve karne se pehle nikaal lein.
Rouille ande ki zardi, lehsan, zafran, lemon aur olive oil ko phent kar mayonnaise banane se banti hai. Zafran wali dukaan ki aioli achha shortcut hai.

Variations

Clam ke sath: saaf kiye hue clam ko mussel ke sath daalein, aur jo na khulein unhein phenk dein.
Asaan weeknight version: sirf prawn aur aik sakht safed machhli use karein, wohi broth ke sath, aur roti ke sath serve karein.
Aalu ke sath: broth mein kate hue aalu daalein aur machhli daalne se pehle naram hone tak simmer karein, bhari soup ke liye.

Aam Ghaltiyan

Seafood ko zyada pakana. Machhli aur prawn aik minute mein naram se sakht ho jate hain, is liye pot par nazar rakhein.
Chhanne ka step chor dena. Broth chunky rehti hai aur zaiqa kam saaf hota hai, is liye chhanein aur sabziyon ko dabayein.
Oily machhli use karna. Salmon aur mackerel nazuk broth par haawi ho jati hain, is liye sakht safed machhli use karein.
Saari machhli aik sath daalna. Nazuk machhli toot jati hai jab tak sakht machhli pakti hai, is liye stages mein daalein.

Aksar Puche Jane Wale Sawal

Kya dukaan ka machhli stock use kar sakta hoon?

Ji haan. Achhi quality wala stock lein, aur likhe hue tareeqe se sabzi aur zafran ke sath simmer karein. Phir bhi rich lagega.

Rouille kya hai?

Provence ki zafran aur lehsan wali mayonnaise, toast par lagayi aur soup mein milayi jati hai. Ye richness aur rang daalti hai.

Kya shellfish ke baghair bouillabaisse bana sakta hoon?

Ji haan, sirf machhli use karein, aur thora extra machhli stock daalein. Soup phir bhi behtareen hoti hai, halanke kam mukhtalif.

Kya zafran zaroori hai?

Ye classic rang aur khushbu deta hai. Is ke baghair soup phir bhi achhi hoti hai, lekin wo bilkul bouillabaisse nahi hoti.

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