Bobotie

Name: Bobotie
Total time: 75 min
Yield: 6 log
Ingredients: Beef ya lamb qeema 750g; Piyaz 1; lehsan 2 clove; adrak 1 tsp; Curry powder 2 tbsp; haldi 1 tsp; Safed roti 2 slice; doodh 250ml; Ande 3; tez patte 4; Chutney 3 tbsp; kishmish 3 tbsp; Sookhi khoobani 4 (kati hui); lemon juice 1 tbsp; Badam 2 tbsp (flaked); namak; mirch

75 minute · 6 log · Duniya Ke Khane · South Africa

Ande ki topping aur tez patton ke sath baked bobotie

Bobotie South Africa ki pasandeeda baked qeema dish hai, Cape Malay pakane ki jadein rakhti hai, jahan masaledar qeeme ko phal se meetha kiya jata hai, bhigoi hui roti se rich banaya jata hai, aur tez patton ke sath sunehri ande ki custard topping ke neeche bake kiya jata hai. Zaiqa garam aur halka meetha hota hai, curry powder, haldi, chutney, kishmish aur khoobani sab mil kar kaam karte hain, aur texture naram aur sukoon dene wala hota hai. Peele chawal, chutney aur saada salad ke sath serve karein, aur meetha aur namkeen balance ko bolne dein. Bheed ke liye pehle se banane ki behtareen dish hai, kyunke dobara garam karne par khoobsurat rehti hai aur agle din aur behtar lagti hai.

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Ajza

Beef ya lamb qeema 750g
Piyaz 1
lehsan 2 clove
adrak 1 tsp
Curry powder 2 tbsp
haldi 1 tsp
Safed roti 2 slice
doodh 250ml
Ande 3
tez patte 4
Chutney 3 tbsp
kishmish 3 tbsp
Sookhi khoobani 4 (kati hui)
lemon juice 1 tbsp
Badam 2 tbsp (flaked)
namak
mirch

Banane Ka Tareeqa

Roti ko 125ml doodh mein bhigoyein jab tak naram na ho jaye, phir extra doodh nikaal kar roti ko chura kar lein.
Piyaz, lehsan aur adrak ko oil mein 5 minute fry karein jab tak naram na ho jayein, phir curry powder aur haldi daal kar 1 minute fry karein.
Qeema daalein aur tootte hue fry karein, jab tak har taraf brown na ho jaye aur liquid pak na jaye.
Bhigoi hui roti, chutney, kishmish, khoobani, lemon juice aur seasoning milayein, aur 5 minute pakayein. Chakhein aur meetha khatta balance theek karein.
Qeeme ko makkhan lagi baking dish mein daalein, barabar dabayein, aur tez patte upar laga dein.
Baaqi doodh ko 2 andon aur chutki bhar namak ke sath phentein, aur qeeme par halke se daalein.
180C par 35 se 40 minute bake karein, jab tak topping set aur sunehri na ho jaye, aur kinare bulbule na banane lagein.
10 minute rest dein, flaked badam chhidkein, aur peele chawal aur extra chutney ke sath serve karein.

Chef ki tip

Bake karne se pehle qeeme ko chakhein. Meetha, khatta aur spicy balance is stage par theek hona chahiye, kyunke bake karne se theek nahi hoga.

Serve Karna

6 logon ke liye hai, peele chawal, phal wali chutney aur kurkuri green salad ya kate hue tamatar aur piyaz ki salad ke sath. Baking dish se seedha, bare square mein serve karein, sunehri topping aur har hisse par aik tez patta ke sath. Bobotie family dish hai, is liye dish ko table ke beech mein rakhein, chawal aur chutney ke saath, aur har koi khud le.

Store Aur Dobara Garam Karna

Bobotie fridge mein dhak kar 3 din tak rehti hai, aur 160C par oven mein garam hone tak achhi tarah dobara garam hoti hai. 3 mahine tak achhi tarah freeze hoti hai, fridge mein raat bhar rakh kar thaw karein. Ande ki topping dobara garam karne par thora pani chor sakti hai, is liye halki aanch par aur foil se dhak kar garam karein. Peela chawal alag se 2 din tak rehta hai.

Ajza Ke Notes

Bhigoi hui roti qeeme ko naram aur halka rakhti hai. Is ke baghair bobotie dense aur khushk ho sakti hai.
Curry powder bohat mukhtalif hota hai. Agar mile to halka Cape Malay style curry powder use karein, aur chakhne ke baad hi zyada daalein.
Chutney mithaas aur khattapan daalti hai. Phal wali chutney rawaiti hai, aur aam ki chutney bhi achhi chalti hai.
Tez patte upar lagte hain, milaye nahi jate, taake wo custard ko zaiqa dein aur serve karte hue khoobsurat lagein.

Variations

Masoor ke sath: aadha qeema paki hui brown masoor se badlein, halki version ke liye wohi masalon ke sath.
Vegetarian bobotie: wohi phal, chutney aur ande ki topping ke sath masoor aur mushroom use karein.
Zyada spicy version: piyaz ke sath 1 kati hui taazi mirch daalein, aur saath extra chutney aur sambal serve karein.

Aam Ghaltiyan

Baghair roti ke bohat lean qeema use karna. Wo khushk aur tootne wala ho jata hai, is liye bhigoi hui roti rakhein.
Topping ko zyada bake karna. Wo rubbery ho jati hai, is liye set aur sunehri hote hi nikaal lein.
Rest chor dena. Bobotie garam kaatne par toot jati hai, is liye serve karne se pehle 10 minute rest dein.
Zyada meetha bana dena. Qeeme ko chakhein, aur chutney aur phal ko lemon juice se balance karein, zyada cheeni se nahi.

Aksar Puche Jane Wale Sawal

Kya bobotie pehle se bana sakta hoon?

Ji haan. Poori assemble kar ke 1 din tak fridge mein rakhein, aur zaroorat par bake karein, bake ke waqt mein 10 minute aur daal kar.

Kya bobotie spicy hai?

Ye garam masaledar hai, tez nahi. Curry powder zaiqa deta hai, aur phal aur chutney isay halka rakhte hain.

Peela chawal kya hai?

Haldi, kishmish aur kabhi kabhi daarcheeni ke sath paka chawal, South Africa mein bobotie ke sath serve hota hai. Saada chawal bhi chalta hai.

Kya lamb qeema use kar sakta hoon?

Ji haan. Lamb se zyada rich bobotie banti hai. Brown karne ke baad extra charbi nikaal lein, taake bake chikna na ho.

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