Dishes from Cyprus. Cypriot souvla, large chunks of pork shoulder marinated in red wine, olive oil and Greek oregano, threaded onto skewers and slow-grilled over charcoal, served with lemon and warm pita bread. The recipe on this page is Souvla. Each recipe lists full ingredients, a step by step method, cooking time and servings.
Browse the interactive recipe finder — search, filter and switch language140 min · 3 people · Cyprus