Zaika Worlds

Afghan Recipes

Dishes from Afghanistan. Afghanistan's national dish — golden basmati rice layered with tender spiced lamb, caramelised carrots, raisins, almonds and pistachios. The recipe on this page is Kabuli Pulao. Each recipe lists full ingredients, a step by step method, cooking time and servings.

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A large dish of golden Afghan kabuli pulao topped with caramelised carrots, raisins, almonds and pistachios, with tender lamb
Kabuli Pulao

200 min · 6 people · Afghanistan