Zaika Worlds

Azerbaijani Recipes

Dishes from Azerbaijan. Azerbaijan's national dish, golden saffron basmati rice layered with tender lamb, chestnuts and dried fruits, steamed until fluffy and served on a large platter. The recipe on this page is Plov. Each recipe lists full ingredients, a step by step method, cooking time and servings.

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A large platter of golden Azerbaijani plov, saffron rice with tender lamb, chestnuts, dried apricots and raisins, garnished with fresh herbs
Plov

90 min · 6 people · Azerbaijan